Dough that contains more butter tends to get sticky as the butter warms. Then, you’ll find it hard to roll out the dough properly and make it symmetrical in shape and height. So when working with laminated pastry, it is helpful to work under cool conditions with a cool marble rolling pin. And learning how to clean a marble rolling pin is as important as baking.
Why Switch to a Marble Rolling Pin
The idea behind the marble rolling pin is to chill it before rolling to make it an excellent tool for temperature-sensitive doughs, like puff pastry or pie crust. If you chill it, it will keep cool longer and will keep the dough from warming up and getting sticky. Besides, marble is naturally cool, which makes it a perfect material for rolling pins. If you touch the marble and the wood handle, you’ll notice that the wood absorbs heat while the marble repels it. That makes a marble rolling pin an essential tool for the laminated pastry. Furthermore, it does not absorb any moisture, fats, or odors from food.
A marble rolling pin is rather heavy, but it can help you flatten a stiff dough with lesser arm pressure. Yes, it is heavy but easy to roll. Plus, its nonporous texture is a great help to smooth rolling. Marble also makes a real design statement in your kitchen because it is extraordinarily beautiful. Imagine, a rolling pin that is made of 100% natural, elegant stone with unique patterns and colorations. Since this rolling pin looks stylish and expensive, it is pretty enough to leave on your counter.
A more expensive marble rolling pin usually has handles of exotic woods, or lustrous aluminum, and is sold with a stand to prevent from rolling. You don’t need to worry anymore about a heavy marble rolling pin off the shelf and crushing your toes. Some come in simple a tapered shape, handle-free design with a base or stand. Again, the stand keeps your rolling pin safe on the countertop or in a cabinet. You can also match it with a marble pastry board, so it works great and looks great, and that’s cool!
On the downside, while this rolling pin looks stylish, it is prone to chipping and breaking. Usually, you can buy it with a stand. Make sure always to use the stand when chilling and to store the rolling pin. If you are planning to get one, be sure its internal axle is solidly attached and not likely to wobble.
Another reason why you should switch to a marble rolling pin is its hygiene purposes. Using a marble rolling pin is more hygienic, unlike using your hand. You should have to learn how to clean a marble rolling pin to avoid contamination and transferring from one dough to another dough.
Clean Your Pin Right After Use
When well cared for, a marble rolling pin can last for decades. If you plan to keep it with you forever, you must learn how to clean a marble rolling pin, take care of it, as a valuable, right after using it. Here’s how:
- Clean your rolling pin right after using it to avoid any sticky dough from adhering to the surface stubbornly.
- Use a soft bench scraper to scrape any flour and dough bits off the pin.
- Hold the rolling pin vertically with one end resting on the countertop to avoid gouging your rolling pin.
- Use your other hand to secure the bench scraper at an angle to the rolling pin, and scrape down the side.
- Twist the rolling pin and continue to scrape, always with downward strokes, until you have removed all of the stuck-on dough and flour.
- After removing all of the stuck-on dough and flour, wash by hand in warm soapy water and rinse well.
- Use the dry dish towel to remove all excess moisture from the rolling pin, then set it down with the stand to dry thoroughly.
- You can maintain the polished new look of your rolling pin by knowing how to clean a marble rolling pin and making a paste of baking soda. Gently rub the paste of baking soda to your rolling pin, then quickly rinse with water, and towel dry thoroughly.
- You must not leave your rolling pin immersed in water.
- You must not clean your rolling pin in the dishwasher.
Now that you know how to clean a marble rolling pin, you must make it a habit to avoid any sticky dough from adhering to the pin. You must hand wash and dry it immediately. If well taken care of, your marble rolling pin can last for decades. Plus, now that you know why marble rolling is best for your baking essentials, the next is up to you! Find out more about rolling pins.