Baking is therapeutic. On the other hand, eating what you bake brings you more than just healing. There is a feeling of fulfillment and satisfaction when you munch sweet cupcakes. As a baker, there are a lot of times when you experiment with the ingredients. But have you discovered how to make mini cupcakes from a cake mix? If not, then let me help you with that. Read on!
What is a Cake Mix?
A cake mix is a premixed formulation of baking ingredients. Different cake mixes also cater to people on a particular diet, like gluten-free, or less sugar. Using cake mixes for baking, especially in making mini cupcakes, offers you lots of advantages.
One of the advantages of using a cake mix is convenience. It requires less preparation time, and stocking could also lessen. With premixed formula, you don’t have to worry about consistency or being accurate on the measurement, and there is only a very small window for errors. The mixes also keep the moist in the cake longer.
Along with the pros of using cake mix, are the cons. The cake mix contains lots of preservatives. Since it is pre-formulation, it needs to be preserved. Sometimes, the mix absorbs the taste of the packaging box, so you have to add more eggs or oil to it before baking. But if you know how to make mini cupcakes from a cake mix, these cons are just slight problems.
Baking Mini Cupcakes From Cake Mix
Making use of ready to cook mix will not only saves your time. It will also ensure that the cupcake you are making will have the same taste as the cake. Also, if you are a newbie in baking, it is the best way to start until you become familiar with standard baking techniques. So, you must learn how to make mini cupcakes from a cake mix.
Below are the steps in baking mini cupcakes using a cake mix.
Preheat the Oven
In the field of baking, the first thing that you need to do is preheating the oven. This will allow the leavenings to react and make your pastry fluffy. Set your oven to 350 degrees Fahrenheit. But if you are using a dark pan or a non-stick pans, you can set it at 325 degrees.
Prepare the Cupcake Pan
Line up the liner into the cupcake pans. To add a little beauty to the cupcake, you can use decorative liners that suits your preference.
Scoop the mix
Scoop the batter using an ice cream scooper, or you can use any baking tool that could transfer the batter to the pan. Do not overfill the wells. Three fourth is enough. This is because the batter will rise as it bakes.
After filling all the wells, it is time to place the cupcake pans into the preheated oven. Set the time to 10-minute baking. After 10 minutes, open the pan and rotate it 180 degrees, then bake it for another 5 minutes until you feel the tops are firm to touch. You have to remember that the cupcakes continue to cook after they have been removed from the oven. That is why it is always advisable not to overcook them.
Remove the Mini Cupcake
Using a potholder, remove the mini cupcake from the oven. Place them in a cooling place for 10 minutes. Once they are cold and can be touched, you can remove the mini cupcakes from the pan, then decorate.
Once you understand how to make mini cupcakes from a cake mix, you must remember that mini cupcakes are cooked quicker than the regular-sized cupcake.
Parties are never complete without the tasty cupcakes on the dessert table. While there can be a lot of ways to make cupcakes, you can always bake mini cupcakes from cake mix. But do you know how to make mini cupcakes from a cake mix? Using a ready mix or a cake mix to make mini cupcakes will help you save time. You don’t have to measure the ingredient. So, if you are having a party and don’t have the luxury of time to prepare, take advantage of the cake mix and bake your own mini cupcakes, and you’ll have a dessert to serve after a few minutes. Find out more about cupcakes.