A good baker knows all their recipes by heart; the best baker knows how to start their recipes and end them good by cleaning their baking tools and equipment. See, hygiene and sanitation are the first things that you need to consider when you are into cooking and baking. Making sure that not only the ingredients you use but most importantly, the tools and the equipment you use are clean and are stored properly is of utmost importance. Today, I will teach you some tips and tricks on how to clean baking tools and equipment.
How to Clean Baking Tools and Equipment
In this article, we will be discussing how to clean baking tools and equipment. We will delve into some tools and the equipment that you use when baking and consider how you can clean them properly and store them in a safe and sanitized space.
First, fix your schedule. This is important. You need to establish a regular cleaning schedule to clean your tools and equipment thoroughly. Make sure to have the time to clean your tools right after using them.
It is very unsanitary to leave them lying around in your kitchen because bacteria can gather around the tools, and this might lead to more severe problems later on.
The Right Products
Another important tip on how to clean your baking tools and equipment is to know and to use the right products. Use mild dish soap water when washing your tools right after baking, but also know that you have to clean your tools and equipment even before starting to bake.
You need to have the equipment dusted up and the bowls and other tools rinsed with water. Make sure that the products that you buy are delicate not only for the tools and equipment but also for the skin.
This is very important, especially if you don’t like washing with gloves on. You can get allergies and chemical reactions if you use the wrong products.
Take Care of Your Rolling Pins
Rolling pins are one of the most valuable tools for a baker. It is also one of the most delicate because it can season pretty quickly, and it needs lots and lots of maintenance.
Looking at a rolling pin in one’s kitchen will help you know what kind of cook or baker the owner is.
Take note that you should never wash a wooden rolling pin. All you have to do is to scrape any dough from the rolling pin, and then wipe it down with hot water. After that, you can dry it with a towel.
Also, you have to rub it with mineral now and then for increased longevity.
Cleaning Your Baking Stones
Another baking tool that commonly gets infested by stains re the baking stones. If not taken care of, it can also develop polymerizes fats. You have to scrape off the debris and then wipe it down with hot water.
If ever that your baking stones already have polymerized fat build-up, you can use a wire-bristled brush and hot water. If it proves to be very tough, you can lightly sand it with medium-grit sandpaper and then wipe it down.
Sanitize the Baking Brush
Make sure to sanitize the baking brushes. You can wash them in the dishwasher, or you can also just hand wash them. Just make it a point that it is clean. You can sanitize it by washing it in hot, soapy water, and by soaking the brush in standard bleach solution for 15 minutes.
For your machines, you have to stick to the principle that prevention is better than cure. Make sure that you check them while you are cleaning them. If you see that some parts need maintenance like oil, then take care of it right away.
Doing preventive measures can avoid having to deal with more significant problems like the equipment breaking down afterward.
Preventive measures are essential when it comes to learning how to clean baking tools and equipment.
Follow Usage Instructions
The final tip on how to clean your baking tools and equipment is that you need to very keen on manufacturer instructions. Make sure to follow them. They manufactured those products and tools, so they are the ones who know how to handle them best.
Learning how to clean baking tools and equipment can sound pretty basic for some. However, for the vast majority of bakers and cooks out there, this is very important and is something that you have to be very meticulous about.
You need to make sure that you know all the instructions when it comes to cleaning the products, check the parts of the equipment if they need maintenance, and observe cleanliness before even starting to bake. Lastly, be sure that the most important tools, like the baking pins, stones, and brushes, are cleaned and maintained well. Find out more about baking tools.