Pie cutters are great handy little tools every baker. Using a pie cutter can make easy work of your pies and is the quickest way to divide your pies into even and pretty portions. There are many pie cutters out there today, and choosing the right one can help you separate each slice with the filling solidly in place and the crust intact. I can teach you how to use a pie cutter with just a few handy tips!
A Basic Comparison: Why Buy A Pie Cutter?
Pie cutters are not the same as cookie cutters, but the concept is the same. You would want even and consistent cuts and slices. Buying and knowing how to use a pie cutter can give your party guests consistency in their pie slices. You will feel great knowing you’ve given everyone equal slices of your gorgeous pastry with the crust and filling intact. Here are the different types of pies you can make and cut with pie cutters:
- Meat or savory pie
- Fruit pie
- Cream pie
- Custard pie
The Different Types Of Pie Cutters
Knowing how to use a pie cutter properly is a beautiful idea for any baker, but there are different types you need to get familiar with.
- Slice Pie Cutters with Cutting Wheels – Do you want a perfect top crust? A clean-cut crust looks beautiful, and using this cutter only takes a few seconds to give you a perfect circle. It can trim your dough and even add a decorative edge to each circle with its cutter edge. Create perfect circles of dough easily.
- Pie Cutter and Server – These are elegant tools to keep on the table when you serve your delicious pie. It is perfect even for cakes and tarts. This type of cutter comes in sharp or serrated edges that slices cleanly. You can also use the edge and triangle as a good measure, and carry the slice from table to plate easily.
- Pie Cutter and Marker – If you’re not one to fancy cutting each slice individually. Serve uniform pie slices every time with this pie cutter and marker. The blades are attached to a circular ring. The cutter can come with 6 to 10 blades, depending on the size. If you’re not ready to cut the pie, you can use this product as a marker before cutting. Talk about portion control! This cutter beautifully works if you have shaky hands. The cutter also works well with cheesecake, for sure!
- Meat Pie Cutters – This gorgeous cutter is a little different from the rest. Do you like semi-circle meat pies? If you are not a fan of using a fork or your thumbs to press on the sides of a meat pie, this is your friend. Place the dough flat on the meat pie cutter. Scoop in the filling and close the cutter to cut the excess dough.
How To Get The Perfect Slice Of Pie
A pie cutter can do wonders, especially when getting that perfect slice. But the perfect slice is only possible if the pie is easy to work with. Here are a few neat things you can do to help keep the filling and crust intact before slicing:
- The first slice is always the hardest. Using a pie server is advisable because it has a bend that fits the shape of the pie. The pie server can give you an easy lift out of the tin.
- For fruit pies, placing the pie in the freezer for at least 15 minutes can help thicken the filling. After chilling, the pies are easier to cut. Remember that fruit pies are best chilled and not frozen.
- When serving hot pies like apple pie, it’s ideal that you thaw it at room temperature or serve it warm (not hot!) When you cut it while it’s too hot, the filling will spill over. Give it a chance to hold itself together, and let it rest after taking out of the oven.
- Cutting cream pies is easy when you have a serrated pie cutter. You can use a knife to mark the top of the pie. Make sure that the cream pie is kept in the fridge before slicing. Remember to cut through the top gently and press until you feel the crust, and then cut the crust. If you’re using an individual pie cutter, make sure to wipe off the cream before cutting. Using a neat cutter makes a neat slice.
- We all want everyone to have a slice, but how many slices can you make in a pie? It will depend on the size of the pie tin. An average 9-inch pan can serve between 6 and 8 slices. If you go below six slices, each slice will be too heavy, and if you go beyond 8, the slices may be too thin.
- If you’re using an individual pie slicer, cut the remaining pieces one at a time. This makes sure that all your pieces remain the same size. Cutting across the whole pie can force the filling to spill out.
What To Look For In A Pie Cutter
Knowing how to use a pie cutter can be a delicate but easy job. When I’m looking for the perfect pie cutter, I remember these four things:
- It should be easy to clean or maybe dishwasher safe.
- I look for stainless steel blades for cutters.
- It should be easy to use.
- It should also be safe to use.
I hope this quick-read article has helped you in knowing how to use a pie cutter properly. Not all pies are the same, and that’s why it is important to use the right tool and slice the pie at the right time. Remember that a perfect slice always puts a great smile on anyone’s face. Enjoy cutting perfect and solid slices of pie with the ideal pie cutter! Know more about cutters.