When it comes to baking, you need to use the best pan for pumpkin pie. The pan matters as it affects the texture of the pie crust. Depending on the pan you are using, your pie crust may be flaky or golden brown.
|Cast Iron Pie Pan||Baking pies with the iron pan is one of the bakers’ all-time favorite. When you love a golden-brown colored crust, then you would love the color this pan may give you.|
|Good Cook Pie Pan||A heavy-duty metal pan with non-stick coating can be the best pan for pumpkin pie.|
|LE TAUCI Ceramic Pie Pans for Baking||It would be easy to bake a pie with a ceramic pie pan. This pan from LE TAUCI is the perfect size to bake your delicious homemade pies.|
|Fat Daddio’s PIE-10 Pie Pan||If you are after a pie pan that is less than 2 inches deep, then this pan can be your best pan for pumpkin pie.|
|Nordic Ware Natural Aluminum Commercial Hi-Dome Covered Pie Pan||Wanted to have a pie pan that allows you to store with a cover? The Nordic Ware Pie Pan is made with a cover. With this, you can allow leftovers without worrying about insects flying over the pies.|
|Cooking Concepts Two 9 inch Pie Pans||Getting the best pan for pumpkin pie may not be that easy, depending on your preference. The choice also depends on how you want the texture of your crust to end up. With Cooking Concepts Two 9 inch Pie Pans, you can have a nice golden-brown crust.|
|ROY PIE 10 -Royal Industries Pie Pan||Aluminum can provide you with the best pie baking dish.|
A Detailed Review on the Best Pan for Pumpkin Pie
Cast Iron Pie Pan
Baking pies with the iron pan is one of the bakers’ all-time favorite. When you love a golden-brown colored crust, then you would love the color this pan may give you.
The item is seasoned finished cast iron. It has pretty molded cast iron handles that added to the overall beauty of the pan. The pan has 10 inches in diameter.
The overall appearance of the pan is a good thing because you can always use it as a serving plate. So after baking, you can serve them right away from the oven.
The worst thing about iron is it will turn out rusty whenever you soak it in water. For the iron to last, you must not clean it with a detergent nor soak it in water. Whip clean is enough to maintain the quality of the iron.
- Can stand the heat
- Makes beautiful brown crust
- Hard to maintain
- Not easy to clean
- Not a good conductor of heat, so cooking takes time
Good Cook Pie Pan
A heavy-duty metal pan with non-stick coating can be the best pan for pumpkin pie.
The product is heavy-duty with a clean non-stick coating. It can make a nine inches diameter pie.
The product is non-stick, so you can easily remove the pie from it. It also has a clean-cut, so you can always serve it right after baking.
The coating of the pan is not thick enough. It can get easily scratched. So, after a few uses, the non-stick coating may peel off.
- Easy to clean and maintain
- Easily scratched
- Thin non-stick coating
- Not ideal for storing in the fridge for leaf over pies
LE TAUCI Ceramic Pie Pans for Baking
It would be easy to bake a pie with a ceramic pie pan. This pan from LE TAUCI is the perfect size to bake your delicious homemade pies.
The pan measures 9″ x 1.7″ (DxH) and is fluted in shape. It can make delicious pies using a 9-inch homemade or store-bought pie crust. The ceramic material distributes the heat evenly, ensuring that your pie is evenly baked once it comes out of the oven.
This stoneware pie dish is made from grade A porcelain and heat-safe ceramic. It can withstand temperatures of up to 482 degrees Fahrenheit. It is also dishwasher safe for easy clean up.
Due to its ceramic material, this pie pan can easily break if accidentally dropped. It can also crack if not allowed to cool before washing. The pan itself is also heavy.
- Distributes heat evenly for the perfect pie
- Durable material
- Dishwasher safe for easy clean up
- Heavier than other material
- Can easily break
- Can crack with sudden changes of temperature
Fat Daddio’s PIE-10 Pie Pan
If you are after a pie pan that is less than 2 inches deep, then this pan can be your best pan for pumpkin pie.
The product is made of anodized aluminum that is chemical-free. It is safe even for citrus-based foods, unlike traditional cookware. The material ensures that your pan will not rust or flake.
An aluminum pan can provide you with a nice flaky crust with golden brown color. It also heats and cools quickly, preventing over-baking. This pan can withstand temperatures of up to 550°F.
The pan can easily dent due to its material. It is not a non-stick pan, so you must be sure to use oil or cooking spray to ensure that your pie will not stick. It also loses its color easily.
- Perfect size for evenly baked pies
- Heats and cools quickly
- Can withstand high temperatures
- Does not have non-stick coating
- Easily dents
- Loses its color
Nordic Ware Natural Aluminum Commercial Hi-Dome Covered Pie Pan
Wanted to have a pie pan that allows you to store with a cover? The Nordic Ware Pie Pan is made with a cover. With this, you can allow leftovers without worrying about insects flying over the pies.
The pie pan is natural aluminum, so you can expect it not to get rusty. It is constructed with steel wire around the rim to add strength. It also comes with the plastic dome cover.
You rarely find a pan with cover. This product comes with a clear plastic cover that allows you to preserve the leftover. The dome cover is also an advantage because you can have the pies cover without it touching the toppings.
The cover is beneficial whenever you bake and want to carry it to a friend’s house. However, the cover may not be easy to remove. To make sure you remove it without dumping the pie, you can use the tip of a spoon or knife and lift it to break the seal.
- Easy to clean
- Made of pure aluminum
- It will not get rusty
- The cover is plastic can easily get broken
- Difficult to take off
- Pan gets easily scratched
Cooking Concepts Two 9 inch Pie Pans
Getting the best pan for pumpkin pie may not be that easy, depending on your preference. The choice also depends on how you want the texture of your crust to end up. With Cooking Concepts Two 9 inch Pie Pans, you can have a nice golden-brown crust.
The product is made with heavy weight steel and is sure to be durable. It is also non-stick. It has a diameter of 9 inches with 1.6-inch depth.
Baking a pie with this heavy weight non-stick pan means you can easily release the pie to transfer to another plate. It is a great option for an evenly baked pie with a golden brown crust. This pan is also very easy to clean.
Since the pan is non-stick, you have to look for something that isn’t metal to cut the pies. Otherwise, you will scratch the pan and damage the non-stick coating on it. The pan is not dishwasher safe and can arrive with a few dents due to the delivery.
- Perfect size for evenly baked pies
- Easy to clean
- Once the coating is damaged, non-stick will not work
- Prone to scratches
- Not dishwasher safe
Roy Pie 10 -Royal Industries Pie Pan
Aluminum can provide you with the best pie baking dish.
The pie pan is 10 inches in diameter. Its depth is 1.25 inches and is made of aluminum with 0.7mm thickness.
Aluminum is a metal known to be durable. It can be damaged easily. So whenever you use Royal Industries Pie Pan, you can expect it to last long, and it can be you pie baking buddy.
Though the pan makes a good pumpkin pie, it does not have the non-stick coating. So, whenever you use it for baking your favorite pie, you must grease it with fats for quick removal.
- Easy to use and clean
- The crust may stick to the pan
- Prone to scratches and dents
- Not dishwasher safe
What to Consider When Choosing Pan for Pumpkin Pie
When choosing the right pan for your pie, you have to consider their possible outcome. Do you want your crust to be flaky? Or you want it smooth and soft? It all boils down to the type of pan you will be using.
Here are the top 3 types of pie pan that are usually used for baking pies:
Ceramic can be a good pie pan and a lovely serving plate as well. They are also good conductors of heat. They get the heat evenly and at a gradual pace. Meaning the whole plate gets the heat and not only the bottom part.
The ceramic pans or plates are usually used when you want to prepare your dough and bake it later to save time. You can bake dough straight from the freezer. They can sustain temperature changes from cold to hot.
Examples of metal kitchenwares are aluminum and stainless steel. They are can either coated for a non-stick effect, or they can be plain. You must prevent using disposable aluminum plates for baking pies unless you are making a high volume of pies.
The best thing about aluminum is they quickly heats and cools down. So, baking pies with aluminum pans will not take time. The only downside of this type of pan is they are not knife friendly. They get scratches easily by sharp objects. So, when you are slicing the pies, you must use something that is not metal.
Glass pans are often the first choice of most bakers. They are inexpensive and delivers a good texture of the pie crust. They are also available in most of the kitchenware sections in the supermarkets.
Glass heats slowly so the baking would be consistent, and the browning process is gradual. You can also see the pie’s color since they are clear. However, baking pies with glass may take longer than using metal. It also has the tendency for your dough to shrink since glass is slippery.
Baking your favorite pie must is something every baker loves to do. So, you must use the best pan for pumpkin pie to get your desired result. Serve your family and friends with the best deep pie dish and let them have the mouth-watering pumpkin pie that they will forever love. Know more about pans.