Ever tried any ginger recipe? As you grow old, perhaps your love for sweets and good treats would slowly end because of the changes and demands that your body wants. But don’t let your age stop you from enjoying these pleasures in life, as there are so many foods that you can turn into making sweets and candies from natural ingredients like ginger.
Gingers are very refreshing and soothing, it adds a taste to any viand, and it can also be turned into a candy. What makes it any better is that it’s truly organic and very healthy. That’s why in this article, you will know the benefits of a fresh ginger recipe and simple ways of making one. This will promote a healthy life without being too conscious about what you eat.
Fresh Ginger Candy Recipes: Why is it Beneficial to Your Health?
One of the reasons people turn to ginger recipes, whether it’s drinks, sweets, candies, or food, is their health benefits. It has been consumed for more than a century and has proven effective and good for health. Here are the reasons why it’s a must-try:
It’s Natural, Fresh and Organic
Making ginger sweets and candies is among the most delicious and healthiest spices on the planet. It’s closely related to turmeric, galangal, and cardamom. It’s commonly used as a spice; that’s why Spice based candies are made.
Not too Sweet
If you are more concerned about excessive sweetness, the Fresh Ginger Candy is the one for you. It’s not that sweet like any candies taste, as the taste is just right. If your blood sugar is high and the risks of getting diabetes, you can replace the sugar and corn syrup with a diabetes-safe alternative-sugar of your choice. Alcoholic sugars (they don’t contain alcohol, it’s a chemical term), like Mannitol or isomalt will do the trick!
How to Make Fresh Ginger Candy Recipe
If you plan on making candy with a taste of ginger, then here is a quick and easy step in making one. These ginger candies are fast and easy to make; check them out.
- 70 grams cup of sugar
- Two tablespoons of corn syrup
- Cups of water
- 30 grams of frozen or fresh ginger root
First, peel the fresh ginger. Grate the ginger thoroughly.
Once you’re done grating and producing ginger juice and pulp, remove the long fibers. Transfer it to the measuring spoon and weigh the grated ginger.
Mix the corn syrup, sugar, and water in a small pot. Next is add the grated ginger to the mixing and add one spoon of water. Use a small burner or a heating element, so only the pot’s bottom is being heated.
Make sure you blend it while being heated and wait until it boils. Once it reaches the right temperature of 150C or 300F (the hard crack stage), you can turn off the heat.
Lastly, pour the finished hot candy onto an oiled marble surface or parchment paper. Then cut the candy into squares using the back part of your knife of just a thin metal bar. Allow it to cool, and once it’s cool, break the candy pieces and store them in an airtight container. And you can enjoy eating it already.
Nothing beats having the best and healthy candies with you in your day to day living. The ginger candies are great and were tested and proven by many people; indeed, a winner for those sweets lovers. Making the best and high-quality ginger candies recipe will bring out the best on all ginger that you think can only be best for viands and cooking foods.
You have to be careful in making one. Work slowly, and if a spill occurs, just quickly run cold tap water. Just enjoy the process because soon enough, you will become great at making your ginger candies to share with your loved ones.