chocolate chip cupcakes with cheetah cupcake liners

Cheetah cupcake with cheetah cupcake liner

Chocolate Chip & Toffee Cupcake

Slow Cheetah Cupcake Recipe
Created by Sugar Daze
For approximately 15 cupcakes:

4 ozs. softened, unsalted butter
1 cup castor sugar
1 egg
1.5 cups all-purpose flour
1 tsp. baking soda
Pinch salt
1/4 cup whole milk
1/4 cup crème fraiche (sour cream)
1/2 pod vanilla
1/2 cup hot water
1/2 cup white chocolate chips or chopped bar
1/2 cup chocolate covered toffee bits, chopped

1) Pre-heat oven to 350 degrees and line two cupcake baking tins with paper liners
2) Cream softened butter and sugar together until smooth. Add egg and mix until light, homogenous and pale yellow
3) In a separate bowl mix together the flour, salt and baking soda. Add half of this mixture to the egg mixture and blend
4) In a measuring cup, mix milk and crème fraiche. Use a sharp knife to scrape the beans from the vanilla pod and add to mixture. Pour over the butter-sugar-flour mixure and mix again being careful not to overwork the batter
4) Add in the remaining half flour mixture, and mix
5) Lastly stir in hot water and mix until just incorporated - you don't want any large clumps of flour but again be careful not to over-mix batter
6) Add in toffe bits and chocolate, and mix slightly to incorporate throughout the batter
7) Using an ice cream scooper, fill cupcake cases 2/3 full and fill and bake in 350 degree minutes for about 12-15 minutes or until a skewer placed in the middle of the cupcake comes out clean.
8) Remove from oven and leave on baking rack to cool

Salted Caramel Frosting :

8 ozs. softened butter
4 cups confectioner's sugar
2-3 tablespoons salted caramel spread

Here in France we get a product called crème de caramel au beurre salé which I use for this frosting. If you can't find this locally, you can make your own. Here's a delicious recipe from Smitten Kitchen.

1) Whip butter and sugar with a hand-held beater or in your mixer until pale in color. If too liquidy, progressively add more sugar until firm enough to pipe.
2) Add in caramel and mix slightly to combine.
3) Decorate cupcakes using a pastry bag or palette knife. Then open up and say "ahhhhhh!!!!!!"

Cupcake Wrappers: Bella Cupcake Couture
Cake Stand: Habitat
Cupcake Tablecloth: Sassy Aprons

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