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Pink Champagne Cupcake Recipe
Do you need some time with your favorite ladies? Are you planning to bring something sweet and sassy? Well this decadent Chocolate Raspberry cupcake recipe and elegant damask cupcake wrappers will be adored by everyone.
They are perfect for a Girls Night Out (or In), a Birthday, Bachelorette Cupcake Party, Bridal Shower or any Special Occasion. What ever the event, your cupcakes will be beautifully dressed in this beautiful damask print--- like you're favorite little black dress. Add black and white paper straws for more sipping fun times. Ohhh La La!
Pink Champagne Cupcake Recipe
This cupcake recipe was created by Make.Bake.Celebrate for the Bella Cupcake Couture Blog Party.
Ingredients
Pink Champagne Cake
- 1 Box Duncan Hines White Cake Mix
- 3 Egg Whites
- 1 Cup Pink Champagne
- 1/4 Cup Oil
- 1/4 Cup Sour Cream
Pink Champagne Buttercream
- 1 Cup Unsalted butter
- 4 Cups Powdered Sugar
- 1 TBS Vanilla
- 6-9 TBS Pink Champagne
- 1-2 TBS Milk
Instructions
- Mix together cake mix, wine, egg whites, sour cream, and oil.
- Fill each cupcake liner with 3 TBS of batter, then bake at 350 for 15-16 minutes. Let cool.
- In a large mixing bowl or the bowl of an electric mixer, beat butter until soft and fluffy.
- Add in vanilla.
- Slowly mix in powdered sugar one cup at a time.
- Add in 1 TBS of milk, then begin adding in champagne one TBS at a time until desired flavor strength and consistency are achieved. If you would like a soft champagne flavor but your buttercream is still too dry, add in more milk 1 TBS at a time until desired consistency.
For the full recipe details, more photos and instructions visit HERE
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