Sea Salt Edamame Caramel Chocolate Chip Cookies with JCoCo Chocolate
We had an amazing evening at the Seattle Chocolates celebration of their JCoco chocolate collection. Miss A created a wonderful recap of the whole evening. When we left they provided us an amazing goodie pack of a variety of their JCoCo Chocolates. So we thought we'd have fun and make cookies with them.
The JCoco chocolate collection is an elegant and classy line of chocolates that is reminiscent of Coco Chanel with their beautiful artwork on each internal package. There are three little packages inside which is great for portion control.
We used our ooey gooey Salted Caramel Chocolate Chip Cookie recipe and adjusted the chocolate portion to use the Edamame Sea Salt chocolate bars. The flavor is amazing! You'll want to devour the whole batch.
You can then pair your cookies with a glass of milk and some striped paper straws to continue the chic feeling you will have when eating these cookies. They of course would look even more fabulous on a big shabby chic dessert display table in old-fashioned milk bottles too.
Edamame Sea Salt Caramel Chocolate Chip Cookies
using JCoCo Chocolates.
Yields 3 Dozen Cookies. Recipe adapted from Sally's Addiction
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